Picnic at Salt Spring Vineyard inspectionTemplate

151 Lee Road Salt Spring Island, BC V8K 2A5

This facility was given a High hazard rating. More info

Inspection Information

Facility Type

FET

Inspection Type

Complaint

Inspection Date

August 7, 2024

Number of critical violations

3

Number of non-critical violations

1

Violations:

A summary of the violations found during the inspection are listed below.

Code

Description

{if:inspection.numViols > 0}

101

Critical {if:category notIndexOf Critical}Non-Critical Food/Water Adulterated or Received From Unapproved Sources

Observations: Facility food supplier has not been verified.

Corrective Actions:

101

Critical {if:category notIndexOf Critical}Non-Critical Food/Water Adulterated or Received From Unapproved Sources

Observations: Facility's water system has not been approved.

Corrective Actions:

109

Critical {if:category notIndexOf Critical}Non-Critical Other (Specify)

Observations: Facility confirmed to be operating without a permit.

Corrective Actions:

119

{if:category notIndexOf Critical}Non-Critical Operations and Maintenance/Other

Observations: No food safety and sanitation plan have been reviewed.

Corrective Actions:

Comments

Complaint inspection conducted as a response to a complaint that the facility is operating without an approval. This facility is currently under review as a food service establishment as well as small water system. During a site visit for a source water assessment conducted on May 29, 2024, operator showed interest in operating as soon as possible. As the water system was not approved, no objection on the operation was told verbally with the following conditions: - single use utensils, equipment, and items only - pre-packaged non-potentially hazardous foods only - operator to submit information regarding food suppliers and obtain verification that the suppliers are approved food sources During the visit on August 07, 2024, facility was observed to be preparing food on-site, using wine glasses and non-single use utensils. Operator to serve non-potentially hazardous food items and use single-use utensils only.