Welcome to the new site for viewing food inspection results
To find inspection results for a particular food facility:
Enter the food facility name and click the Search button to see a list of matching food facilities. You may also add the street name, city, or zip code to further limit the search results.
Click on the establishment name, and then "View" to see the inspection report details. This is not the official record, but a copy for web access.
Inspection results will be made available within one week of the inspection date.
The Types of Violations documented on the inspection report are:
Priority Violations: provision in the Food Code whose application contributes directly to the elimination, prevention or reduction to an acceptable level, of hazards associated with foodborne illness or injury when there is no other provision that more directly controls the hazard, as well as items with a quantifiable measure to show control of hazards such as cooking, reheating, cooling, and handwashing. Such items must be corrected onsite or within a time frame not to exceed 3 calendar days after the inspection.
Priority Foundation Violations: provisions in the Food Code where the application supports, facilitates or enables one (1) or more priority items and an item that requires the purposeful incorporation of specific actions, equipment or procedures by industry management to attain control of risk factors that contribute to foodborne illness or injury such as personnel training, infrastructure or necessary equipment, HACCP plans, documentation or recordkeeping, and labeling. Such items must be corrected onsite or within a time frame not to exceed 10 calendar days after the inspection.
Core Violations: provisions in the Food Code that are not designated as a priority item or a priority foundation item; and that usually relates to general sanitation, operational controls, sanitation standard operating procedures (SSOPs), facilities or structures, equipment design, or general maintenance. Such items must be corrected onsite or within a time frame not to exceed 90 calendar days after the inspection or by the next inspection, whichever is first.
Imminent Health Hazards: Violations that are a significant threat or danger to health. These violations require immediate correction or immediate closure of the establishment. These violations can range from operating without hot water, severe temperature abuse of food, or severe vermin infestation to the failure of a certified food manager to be on duty during hours of operation.
Locate an establishment.
Browse all inspections.
You can use the filters below to browse inspections based on a specific set of criteria. You can filter by date range, inspection type and more.
