City of Dallas – Code Compliance Services: Consumer Health Division
7901 Goforth Road, Dallas, TX 75238 |
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4140 Lemmon Ave Buffalo Wild Wings Dallas, TX 75219-3738
New Retail Food 2022 | Routine
January 4, 2024
1: §228.71(d)(2) 2. After the delivery was received, food was not cooled to 41°F, or below.
Observations
1.Time and Temperature for Food Safety
(3 points)
OUT
1 Proper cooling time and temperature
Repeat
Observations
IN
2 Proper Cold Holding temperature (41°F/45°F)
Compliant
Observations
IN
3 Proper Hot Holding temperature (135°F)
Compliant
Observations
IN
4 Proper cooking time and temperature
Compliant
Observations
IN
5 Proper reheating procedure for hot holding (165°F in 2 Hours)
Compliant
Observations
IN
6 Time as a Public Health Control; procedures & records
Compliant
Observations
2.Approved Source
IN
7 Food and ice obtained from approved source; Food in good condition, safe, and, unadulterated; parasite destruction
Compliant
Observations
IN
8 Food Received at proper temperature
Compliant
Observations
3.Protection from Contamination
IN
9 Food Separated and protected, prevention during food preparation, storage, display, and tasting
Compliant
Observations
IN
10 Food contact surfaces and Returnables; Cleaned and Sanitized at correct concentration/temperature
Compliant
Observations
IN
11 Proper disposition of returned, previously served or reconditioned food items
Compliant
Observations
4.Employee Health
IN
12 Management, Food employees and conditional employees; knowledge, responsibilities, and reporting
Compliant
Observations
IN
13 Proper use of restriction and exclusion; No discharge from eyes, nose, and mouth
Compliant
Observations
5.Preventing Contamination by Hands
IN
14 Hands cleaned and properly washed/Gloves used properly
Compliant
Observations
IN
15 No bare hand contact with ready to eat foods; Proper handling of ready to eat foods.
Compliant
Observations
6.Highly Susceptible Populations
IN
16 Pasteurized foods used; prohibited food not offered
Pasteurized eggs used when required
Compliant
Observations
7.Chemicals
IN
17 Food additives; approved and properly stored; Washing Fruits & Vegetables
Compliant
Observations
IN
18 Toxic substances properly identified, stored and used
Compliant
Observations
8.Water/Plumbing
IN
19 Water from approved source; Plumbing installed; proper backflow device
Compliant
Observations
IN
20 Approved Sewage/Wastewater Disposal System, proper disposal
Compliant
Observations
9.Demonstration of Knowledge/Personnel
IN
21 Person in charge present, demonstration of knowledge, and perform duties/ Certified Food Manager (CFM), Certificate Displayed
Compliant
Observations
IN
22 Food Handler/ no unauthorized persons/ personnel
Compliant
Observations
10.Safe Water, Record keeping, and Food Package Labeling
IN
23 Hot and Cold Water available; adequate pressure, safe
Compliant
Observations
IN
24 Required records available (shell stock tags; parasite destruction); Packaged Food labeled
Compliant
Observations
11.Conformance with Approved Procedures
IN
25 Compliance with Variance, Specialized Process, and HACCP plan; Variance obtained for specialized processing methods; manufacturer instructions
Compliant
Observations
12.Consumer Advisory
IN
26 Posting of Consumer Advisories; raw or under cooked foods (Disclosure/Reminder/Buffet plate)/Allergen Label
Compliant
Observations
13.Food Temperature Control/ Identification
IN
27 Proper cooling method used; Equipment Adequate to Maintain Product Temperature
Compliant
Observations
IN
28 Proper Date marking and disposition
Compliant
Observations
IN
29 Thermometers provided, accurate, and calibrated; Chemical/ Thermal test strips
Compliant
Observations
14.Permit Requirement; Prerequisite for Operation
IN
30 Food Establishment Permit (Displayed, Current & Valid)
Compliant
Observations
15.Utensils, Equipment, and Vending
IN
31 Adequate hand washing facilities: Accessible and properly supplied, used
Compliant
Observations
IN
32 Food and Non-food Contact Surfaces cleanable, properly designed, constructed, and used
Compliant
Observations
IN
33 Warewashing Facilities; installed, maintained, used/Service sink or curb cleaning facility provided
Compliant
Observations
16.Prevention of Food Contamination
IN
34 No Evidence of insect contamination, rodent/other animals
Compliant
Observations
IN
35 Personal Cleanliness/eating, drinking or tobacco use
Compliant
Observations
IN
36 Wiping Cloths; properly used and stored
Compliant
Observations
IN
37 Environmental contamination
Compliant
Observations
IN
38 Approved thawing method
Compliant
Observations
17.Proper Use of Utensils
IN
39 Utensils, equipment, & linens; properly used, stored, dried, & handled/ In use utensils; properly used
Compliant
Observations
IN
40 Single-service & single-use articles; properly stored and used
Compliant
Observations
18.Food Identification
IN
41 Original container labeling (Bulk Food)
Compliant
Observations
19.Physical Facilities
IN
42 Non-Food Contact surfaces clean
Compliant
Observations
IN
43 Adequate ventilation and lighting; designated areas used
Compliant
Observations
IN
44 Garbage and Refuse properly disposed; facilities maintained
Compliant
Observations
IN
45 Physical facilities installed, maintained, and clean
Compliant
Observations
IN
46 Toilet Facilities; properly constructed, supplied and clean
Compliant
Observations
Observations
Observations
Observations
IN
50 Potable Water Servicing
Compliant
Observations
Observations
IN
52 Servicing area not in good repair
Compliant
Observations
IN
53 Potable Water equipment is not protected
Compliant
Observations
